Siberia Products
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Dry herbal extracts

Dry herbal extracts

Dry Plant Extracts

Made of natural raw materials, with using of the low temperature (35-40 degrees) vacuum water-ethanol extraction and the following low temperature vacuum drying.

The list of dry plant extracts of a water-ethanol extraction:

ITEM The content of active substances,  not less then %
1 Siberian Adonis (Adónis apennina)  (herb) 1 : 6,5  
2 Calamus (Ácorus) root Tannins in terms of tannin 20,0%
3 Marshmallow (Althaéa) root  Restoring monosaccharides 1,0%
4 Aralia Mandshurica (Aralia mandshúrica) root Aralosides 5,0%
5 Aronia berries Organic acids 2,5%
6 Astragalus membranaceus root Polysaccharides 16,0%
7 Astragalus membranaceus (herb) 1 : 6,5  
8 Ledum (herb) 1 : 6,5  
9 Bergenia roots 1 : 4,1  
10 Bergenia leaves Arbutin 20,0%
11 Birch (Bétula) bark 1 : 13,1  
12 Birch  leaves Flavonoids 5,0%
13 Birch buds 1 : 6,9  
14 Immortelle (Helichrysum)  (herb) 1 : 6,5  
15 Immortelle flower Flavonoids 3,0%
16 Hawthorn  (Crataégus) flower Vitexin-2-rhamnoside and hyperoside 1,8%
17 Hawthorn berries Flavonoids 0,1%
18 Cowberry (Vaccínium vítis-idaéa) leaves Arbutin 18,0%
19 Cowberry berries Organic acids 9,0%
20 Sambucus nigra flower 1 : 6,2  
21 Valerianа root Esters and carboxylic acids 1,8%
22 Cornflower (Centauréa) flower 1 : 5,9  
23 Phlojodicarpus sibiricus root 1 : 6,2  
24 Grape (Vitis vinifera) leaves 1 : 5,3  
25 Bupleurum   (herb) Flavonoids 5,0%
26 Galega officinalis (herb) Flavonoids 0,5%
27 Meadow Geranium (Geránium praténse) (herb) Flavonoids 0,5%
28 Altai Knotweed (Polýgonum aviculáre) (herb) Tannins 5,0%
29 Buckwheat (Fagópyrum) (herb) Flavonoids 0,5%
30 Reishi mushroom Ganoderma (Ganoderma) Polysaccharides 5,0%
31 Pear (Pýrus)  (fruit) Organic acids 3,0%
32 Elecampane (Ínula)  root Inulin and polyfructosanes 20,0%
33 Sweet clover (Melilótus)  (herb) Flavonoids 0,5%
34 Oak (Quércus)bark Tannins 45,0%
35 Oregano (Oríganum) (herb) 1 : 4,7  
36 Ginseng (biomass) ginsenosides 5,0%
37 Ginseng (Pánax) root ginsenosides 10,0%
38 Honeysuckle (Lonícera)  (berries, leaves) 1 : 5,3  
39 St. John's wort (Hypericum)  (herb) Flavonoids 8,0%
40 Strawberry (Fragária)  leaves 1 : 5,3  
41 Ziziphora (herb) Flavonoids 0,5%
42 Willow (Sálix) bark Salicin 5,5%
43 Ginger (Zíngiber) root 1 : 6,5  
44 Calendula flower Flavonoids 1,5%
45 Viburnum bark 1 : 13,1  
46 Viburnum berries Organic acids 8,0%
47 Cabbage (Brássica olerácea)  leaves 1 : 6,5  
48 Rozella (Hibiscus sabdariffa) flower Organic acids, anthocyanins 20% / 20 %
49 Fireweed (Epilóbium) leaves 1 : 5,9  
50 Clover (Trifólium) leaves Flavonoids 4,0%
51 Strawberry berries 1 : 4,9  
52 Cranberry (Oxycóccus)  berries Organic acids 10,0%
53 Horse chestnut (Aésculus)  1 : 6,5  
54 Kopeechnik Alpine (Hedysarum alpinum) (herb) 1 : 6,5  
55 Kopeechnik red root (Hedȳsarum neglēctum) Tannins 25,0%
56 Coriander (Coriándrum sátivum) (tubers) 1 : 6,2  
57 Coriander (fruit) 1 : 4,9  
58 Nettle (Urtica)  leaves phenolic compounds (chlorogenic acid) 2,0%
59 Deadly nightshade (Atrópa belladónna)  herb Alkaloids (hyoscyamine) 1,4%
60 Rhodiola cold root  Salidroside 0,5%
61 Buckthorn (Frangula) bark   Antraglycosides 6,0%
62 Corn (Zéa máys)  silk (biomass) Tannins 4,0%
63 Meadowsweet (Filipéndula)  herb Flavonoids (ruthin) 0,5%
64 Lily of the valley (Convallária)  (flowers, herb, leaves) 1 : 6,5  
65 Cinquefoil-Kuril tea (Pentaphylloides fruticosa)  leaves Tannins 20,0%
66 Leuzea carthamoides (Rhapónticum carthamoídes) root Ecdysten 0,6%
67 Leuzea carthamoides herb 1 : 6,5  
68 Flax  (Línum usitatíssimum) seeds 1 : 13,1  
69 Lespedeza kopeckova (Lespedeza junghuhniana Bakh)  (herb) 1 : 6,5  
70 Lemon peel 1 : 6,5  
71 Lemongrass (Schisándra)  leaves 1 : 5,9  
72 Lemongrass seeds Schizandrins 2,0%
73 The Linden tree (Tília) bark 1 : 13,1  
74 The Linden tree flower Ruthin 2,0%
75 The six-petalled clematis (Clematis hexapetala) (herb) 1 : 6,5  
76 Burdock (Árctium) root Inulin and polyfructosanes 20,0%
77 Burdock leaves 1 : 5,9  
78 Alfalfa ( Medicágo)  (herb) 1 : 6,5  
79 Raspberry (Rúbus idáeus) leaves Tannins, Flavonoids 10% / 2,2%
80 Raspberry berries Organic acids 5,0%
81 Alchemilla herb 1 : 6,5  
82 Marin root (Paeónia anómala) -peony white root  1 : 6,5  
83 Marin root -peony white (herb) 1 : 6,5  
84 Upland uterus (Orthília secúnda) (herb) 1 : 6,5  
85 Tussilágo fárfara leaves Flavonoids 3,0%
86 Dry honey (boimass)    
87 Melissa (Melissa officinalis) herb Flavonoids 0,5%
88 Juníperus bumps 1 : 4,9  
89 Spurge Pallas - man root 1 : 5,9  
90 Carrot root 1 : 6,5  
91 Peppermint (Méntha piperíta) leaves Flavonoids 0,5%
92 Sea Buckthorn (Hippóphaë) leaves Flavonoids 0,4%
93 Sea Buckthorn berries Organic acids 3,0%
94 The milky stage oats seeds Flavonoids 0,5%
95 Dandelion (Taráxacum) root Inulin and polyfructosanes 20,0%
96 Сomfrey (Sýmphytum) root    
97 Aspen ( Pópulus trémula) bark Tannins 10,0%
98 Eyebright (Euphrásia) herb Flavonoids 0,4%
99 Deer antler velvet (Siberian Maral) 1 : 9,8  
100 Pepper fruit 1 : 4,9  
101 Peach (fruit) 1 : 4,9  
102 Parsley (Petroselinum) (herb) 1 : 6,5  
103 Tansy (herb) 1 : 6,5  
104 Tansy (Tanacétum) flower Flavonoids 1,0%
105 Peony (Paeónia) root 1 : 6,5  
106 Peony (herb) 1 : 6,5  
107 Plantain (Plantágo) leaves Polysaccharides 5,0%
108 Wormwood (Artemísia) (herb, leaves) Flavonoids 1,0%
109 Propolis (biomass) 1 : 7,8  
110 Pulsatílla (herb) 1 : 6,5  
111 Motherwort (Leonúrus) (herb) Iridoids 3,0%
112 Wheat (shoots) Amino acids (total nitrogen) 4,0%
113 Milk Thistle (Silybum) (fruit) Flavolignans (silybin) 3,0%
114 Milk Thistle (herb)) 1 : 6,5  
115 Rhodiola rosea-Golden root Salidroside 4,0%
116 Rhodiola rosea-Golden root Salidroside 2,0%
117 Rose flower (leaves) 1 : 5,9  
118 Chamomile (Matricária) leaves 1 : 5,9  
119 Chamomile flower Flavonoids 1,0%
120 Rowan red (Sórbus aucupária) berries Organic acids 5,8%
121 Potentilla marsh  (Cómarum) root Tannins 10,0%
122 Rhododēndron adāmsii  leaves 1 : 6,5  
123 Saposhnikovia divaricata root 1 : 6,2  
124 Beetroot 1 : 6,5  
125 Senna leaves Antraglycosides (sennoside A) 10,0%
126 Polemonium caeruleum root 1 : 6,2  
127 Red currant berries 1 : 4,9  
128 Red currant leaves Tannins 3,0%
129 Black currant berries Organic acids 3,0%
130 Licorice (Glycyrrhíza) root Glycyrisic acid 10,0%
131 Salsola collina (herb) Betaines 1,8%
132 Pine bark 1 : 13,1  
133 Pine buds 1 : 7,8  
134 Pine needles 1 : 7,8  
135 Saussurea salicifolia (herb) Organic acids 10,0%
136 Stevia leaves 1 : 4,2  
137 Stellera chamaejasme root 1 : 6,2  
138 Stellera chamaejasme (herb) 1 : 6,5  
139 Cudweed (Gnaphálium) (herb) 1 : 6,5  
140 Bearberry (Arctostáphylos) leaves Arbutin 18,0%
141 Jerusalem artichoke (Heliánthus tuberósus) (tubers) Inulin and polyfructosanes 30,0%
142 Poplar buds 1 : 7,8  
143 Pumpkin seeds 1 : 13,1  
144 Yarrow (Achillea) (herb) Flavonoids 2,0%
145 Dill (Anéthum)  (seeds, herb) 1 : 6,5  
146 Fennel (Foenīculum) (fruit) 1 : 4,9  
147 Horsetail (Equisétum arvénse)  (herb) Tannins, Flavonoids 5% / 1%
148 Stems of hops (Húmulus) (biomass) Flavonoids 0,6%
149 Horseradish (Armorácia rusticána) root 1 : 6,2  
150 Thýmus (herb) Flavonoids 3,0%
151 Chaga-the birch fungus (Inonotus obliquus) Chromogenic complex 30,0%
152 Green tea leaves Tannins 30,0%
153 Bídens (herb) Tannins 2,5%
154 Bird cherry berries 1 : 4,9  
155 Wild garlic (herb) Tannins 2,5%
156 Blueberry leaves Tannins 3,5%
157 Blueberry berries Organic acids 2,0%
158 Garlic root Allicin 1,0%
159 Celandine (Chelidonium) (herb) 1 : 6,5  
160 Salvia (herb) Organic acids 1,0%
161 Shiitake mushrooms (Lentinula edodes) Polysaccharides 10,0%
162 Wild rose berries Ascorbic acid 5,0%
163 Scutellaria baicalensis root Flavonoids ( baikalin) 30,0%
164 Scutellaria baicalensis (herb) 1 : 6,5  
165 Rúmex confértus root 1 : 6,2  
166 Eucalyptus leaves 1 : 5,9  
167 Eleutherococcus root Eleutherosides the sum of B + E 1,0%
168 Erwa woolly (Aerva lanata) (herb) 1 : 6,5  
169 Echinacea (Echinacea) (herb) Derivatives of oxycinnamic acids 5,0%
170 Apple (fruit) 1 : 4,9  
Number: -+
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