Pasta VELNES with Maral antler velvet powder
Pasta VELNES contains the unique additive - Maral antler velvet powder, that has magical medical properties.
Maral antler velvet:
-improves the immunity
-improves physical activity
-increases the potency
How to cook pasta VELNES:
Put pasta into the boiling water with a little salt (100g of pasta to 1 L of water). Add 1 spoon of vegetable oil and mix. Boil not more than 4 minutes for keeping all useful properties. Don’t boil for a long time! At the end of cooking add 1 glass of cold water. Remove water, add 1 spoon of vegetable oil and mix.
Shapes of pasta: Horns, Feathers, Serpentine, twisted Horns
Pasta flour of the highest grade from durum wheat, biologically active additive “Maral antler velvet powder "Pantovital"” of the series "Revital", artesian water.
- Date of expiry:
Energy of dry product 327kcal, boiled product 98 kcal, Protein: 11,8g., Total Fat: 1,8g., Carbohydrates: 64,5g.