Is made of natural honey, by mixing fructose with crystal glucose with following drying using drying equipment and bringing to the dry powder form with developed and patented methods.
Production technology allows saving all useful properties of honey. The content of crystalline glucose and fructose in the powder is the similar to their content in natural honey.
Dry honey is food raw material intended for:
-processing in the food industry (as a supplement for breakfast cereals, muesli, cereals, dairy products, dried jellies, drinks, ice cream, alcoholic beverages, juices,etc.),
-catering and home using as an additive in fruit drinks, teas, desserts, soups, salads, vegetable dishes, confectionery, an additive or topping for cakes, cupcakes, muffins, cookies, chocolates, as a component in the composition of biologically active additives (herbal teas, powder fruits, vegetables, grass, plants, etc.)
-as a binder component for tabletting powder and granular products,
-cosmetics (creams, ointments, shampoos, toothpastes, etc.).
Сrystalline glucose, crystalline fructose, natural honey.
- Date of expiry:
Energy 1550 KJ/ 370 kcal. Carbohydrates 93g.